Banana Farming - How to grow Banana Tree
How to plant Banana:
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Banana can grow in all types of soil with varying success.
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The soil should have good drainage, adequate fertility and moisture.
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The soil range of pH should be 6.0 - 7.5
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Banana can be planted in Pit method and furrow method.
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Rich, well drained, fertile, free working, soils with plenty of organic matter are best suited for cultivation
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Banana is commonly propagated by suckers with narrow leaves
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Planting can be done any time except in summer
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Tall varieties should be planted at 3x3 m whereas dwarf ones at 2x2 m apart.
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New leaves start growing inside, below the ground.
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They push up through the middle and emerge from the centre of the crown
Fertilizing Banana:
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Banana is a heavy feeder and responds well to organic manuring.
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Banana trees will thrive throughout the growing season if it is fertilized regularly with nitrogen (N), phosphorus (P) and potassium (K).
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Incorporate lots and lots of cow dung manure and plenty of chicken manure every 6 months after planting your bananas.
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Loosely dig the topsoil the soil around the banana tree and apply 5 kgs of cattle compost in an even circle around the base of the stem around the tree and cover them with soil.
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Wood ash can also be applied along withe the compost to provide potassium for the bananas
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Then mulch them very thickly. And keep mulching and feeding them
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Liquid Fertilizer like Fish Amino or Panchakavya can also be use as a balanced fertilizer on a regular basis as it contains all of the micro and secondary nutrients the plant needs.
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These fertilizers play the role of promoting growth and providing immunity in plants
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Mix the fertilizer with the water and apply as you irrigate each time
Harvesting Banana:
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Banana stalks take 90 to 120 days from flower production to mature fruit
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Signs of maturity of banana fruits are, fruit becomes plump and change in color of fruits from deep green to light green.
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Also after the banana ripens, fruit generally will look smoother or plumper and changes from square or sharp angular shape in cross section to a more rounded shape.
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Yield of the banana depends on the temperature, variety, moisture and culture practices
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Home growers normally harvest the banana before 10 days of ripening when it is in light green color to avoid damaging of the banana while harvesting.
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Harvesting bananas involves chopping down the whole tree.
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Once harvesting is done, store them in a cool, shady area and do not the refrigerate the Bananas.
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You can ripen them quickly in your home by storing them in a paper bag
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After harvesting, cut back the tree about a foot and let it dry out in order to allow new plant to grow again