Microgreens are young vegetable greens that is between sprouts and baby leaf vegetables. They are rich in concentrated nutrient content and come in a variety of colors.
Microgreens need minimum attention and input.
They are young vegetable greens that are approximately 1–3 inches
Microgreens are very convenient to grow, as they can be grown in a variety of locations, including outdoors
Microgreens are the first true leaves produced from a seedling of vegetables and herbs that are about 2-3 inch tall.
There are so many varieties of plants including turnips, radishes, broccoli, cauliflower, carrots, celery, chard, lettuce, spinach, arugula, amaranth, cabbage, beets, parsley and basil can be grown as a microgreen
