Abiu Farming

Abiu thrives in tropical and warm subtropical regions. Ideal temperature range: 20–30°C.

Prefers well-drained, fertile loamy soil. Avoid heavy clay (waterlogging) and very sandy soils (poor nutrients).

Requires 6–8 hours of full, direct sunlight daily.

Plant trees 8–10 meters apart to allow full canopy expansion.

In high-density planting (for small farms): 6 × 6 m is possible but needs regular pruning.

Dig pits of 60 × 60 × 60 cm. Fill pits with Topsoil, 20–25 kg compost or FYM and 1–2 kg neem cake

Place seedling upright, ensuring the graft union stays above soil level. Backfill gently to avoid air gaps.

Water thoroughly to settle the soil. Mulch with dry leaves, straw, or wood chips to conserve moisture.

Provide temporary shade for the first 4–6 weeks if sun is intense.

Water 2–3 times per week, especially in dry weather. Drip irrigation every 2–3 weeks is sufficient.

Avoid waterlogging, as Abiu is sensitive to root rot.

Apply a 5–8 cm layer of organic mulch using Coconut husk, straw, dry leaves, or wood chips.

Remove Dead, diseased, or crossing branches

Proper pruning increases airflow, reduces diseases, and helps early fruiting.

Apply balanced fertilizer during the growing season to promote healthy growth and fruit development.

Supplement with organic compost or farmyard manure annually.

Common pests are Aphids, mealybugs, and leaf miners.

Ensure proper drainage to prevent fungal infections.

Use neem oil or copper‑based sprays for pest and disease control.

Maintain orchard hygiene by removing weeds and fallen fruits.

Remove weeds, fallen fruits, and pruned materials.

Clean area around the tree base.

Grafted trees will begin fruiting in 3–5 years with proper care.

Young trees (5–7 years) will yield 50–150 fruits per season.

Mature trees (8–12+ years) will yeidl 200–500+ fruits annually, depending on Variety, Fertilization, Irrigation consistency and Pest/disease management

Harvest when the fruit is fully ripe or just before full coloring, because abiu does not ripen well once picked too early.

Color changes to rich golden-yellow. Skin becomes slightly soft when gently pressed.

Use pruning scissors or a picking pole to avoid damaging the thin skin.

Handle fruits gently; abiu bruises easily.