Star Fruit Farming

Planting

• Star Fruit thrives in warm, humid tropical or subtropical climates.

• The tree is sensitive to frost and cold winds; young plants need protection during winter.

• Prefers well-drained loamy soil rich in organic matter. Avoid Heavy clay soils that cause waterlogging.

• Grafted seedlings are recommended for early fruiting (2–3 years)

• Dig pits of 60 × 60 × 60 cm. Mix the topsoil with Farmyard manure/compost (10–15 kg) along with Neem cake (500 g) for protection against soil pests

• Fill the pit partially, plant the seedling upright, and water immediately after planting.

• Recommended spacing: 7–8 m × 7–8 to allow good canopy expansion.

Growing & Care

• Star Fruit require 2–3 times irrigation per week. Keep soil moist but not waterlogged.

• Flowering & fruiting require consistent moisture. Avoid Overwatering.

• Apply 5–10 cm of organic mulch using coconut husk, dry leaves, wood chips to conserves moisture, reduces weeds and improves soil health

• Mature trees need to be fertilized at least twice a year.

• Apply 20–25 kg compost/FYM per tree

• Star Fruit responds very well to pruning.

• Remove dead, crossing, weak branches.
   

Pest & Disease Management

• Common Pests are Fruit flies, Aphids, Mealybugs and Leaf miners

• Use yellow sticky traps to monitor and reduce flying pests

• Apply Neem oil spray (3–5 ml per litre) every 15 days for eco‑friendly control.

• For severe infestations: recommended insecticide as per local guideline

Harvesting Star Fruit

• Fruits are usually ready 60–75 days after flowering.

• Fruit turns golden yellow with light green ridges. Skin becomes glossy and smooth.

• Fruit feels firm but not hard. Ridges are well‑formed and slightly rounded.

• Harvest fruits by hand or with secateurs to avoid bruising. Cut with a short stalk attached to reduce damage.

• Handle carefully—star fruit is delicate and easily bruised. Avoid shaking or dropping fruits during collection.

• Fruits ripen quickly after picking; consume or process within a few days.